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Top Christmas Recipes
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Pigs were also extremely popular, but they were truly a Christmas staple, typically with a baked apple in the nose and crackling all around it.
Christmas recipes like Figgy Pudding and Sage and Onion Stuffing never go out of fashion, bringing back the festive delights and tastes of yesteryear is trending this holiday season.
Christmas customs in the United States have a diverse range of ancestors, with British customs predominating, but others have come from Scandinavia, Italy, France, the Netherlands, Germany, and, most recently, Spanish-speaking populations in Latin America and the Caribbean during the previous 400 years.
The traditional Christmas dinner in America is British in origin and often consists of stuffed roast poultry as the main course, roasted potatoes as a side dish, roasted root vegetables as a side dish, and gravy. Christmas is the time of year when numerous variants on a country ham or Christmas ham is served, especially in the South, where there is a very high concentration of individuals who have ancestry in the UK from centuries ago. This year, wonderful dishes like goose fat, double-roasted potatoes, and Figgy pudding are making a comeback. They are also still served with a garnish of rosemary and thyme. Check out these top recipes for Christmas dinner this holiday season and get stuck in.
Pigs were also extremely popular, but they were truly a Christmas staple, typically with a baked apple in the nose and crackling all around it.
Christmas recipes like Figgy Pudding and Sage and Onion Stuffing never go out of fashion, bringing back the festive delights and tastes of yesteryear is trending this holiday season.
Christmas customs in the United States have a diverse range of ancestors, with British customs predominating, but others have come from Scandinavia, Italy, France, the Netherlands, Germany, and, most recently, Spanish-speaking populations in Latin America and the Caribbean during the previous 400 years.
The traditional Christmas dinner in America is British in origin and often consists of stuffed roast poultry as the main course, roasted potatoes as a side dish, roasted root vegetables as a side dish, and gravy. Christmas is the time of year when numerous variants on a country ham or Christmas ham is served, especially in the South, where there is a very high concentration of individuals who have ancestry in the UK from centuries ago. This year, wonderful dishes like goose fat, double-roasted potatoes, and Figgy pudding are making a comeback. They are also still served with a garnish of rosemary and thyme. Check out these top recipes for Christmas dinner this holiday season and get stuck in.
A Heart Warming Desert to Follow The Best of Christmas Dinners – Figgy Pudding
Figgy pudding is a traditional British dessert first landing on the Christmas table as early as the 14th century. Guests can enjoy each bite of this moist, flavorful dish. Perfect after a heavy dinner to get things moving again, it’s easy to put together and make in advance of the big day. Try out this recipe for an unforgettable Christmas dessert.
Ingredients:
150g chopped dried pitted dates, 50g chopped dried figs, 480ml water, 1 tsp bicarbonate of soda, 100g butter, softened, 200g caster sugar, 2 eggs, 315g self-raising flour, 75g dark chocolate, grated, Butter, for coating ramekins
For the sauce:
440g brown sugar, 480ml double cream, 200g butter, Fresh figs, quartered for garnish, Brandy whipped double cream to top off.
Method:
1. Preheat the oven to 180C/350F
2. Add dates, dried figs and water to a medium saucepan, bring to the boil, then remove the pan from the heat and stir in the baking soda. Let cool for about 5 minutes, then add to a blender and puree.
3. Using a hand mixer, cream the butter and sugar in a large bowl. Add the eggs and beat well. Fold in the flour, the pureed date mixture and the chocolate.
4. Put the mixture into 4 buttered, 225 g individual ramekins, filling halfway or slightly under. Put in the oven and bake for 20 to 25 minutes.
5. Prepare the sauce by stirring the sugar and cream over a low heat. Simmer until the sugar dissolves. Bring to a boil, then reduce the heat and simmer for 5 minutes. Add butter and mix.
6. Remove the ramekins from the oven and let stand for 10 minutes. May be served in the ramekin or onto a small serving plate. With a knife cut a cross in the top of the puddings for the sauce.
7. Pour the sauce into the cross in the center of each pudding and allow to soak in slightly. Top with fresh figs and heavily whipped double brandy cream. Serve warm.
Christmas Roast Dinner Would Not Be The Same Without Sage and Onion Stuffing
The smell of sweet cooked onions mingled with sage has always been a quintessential part of Christmas for most folk since childhood. The perfect accompaniment to any roast Christmas dish and super easy to prepare.
Ingredients:
1 large red or white onion, finely diced,1 tablespoon olive oil, 200 g white breadcrumbs
2 teaspoons dried sage, 2 teaspoons dried mixed herbs, Pinch of Salt and Pepper, 1 beaten egg
Method:
1. Preheat your oven to 200C / 180C fan / gas mark 6 / 400F and grease a roasting tin to hold all the stuffing balls.
2. Drizzle a tablespoon of olive oil into a saucepan. Add the diced onion and put the lid on. Cook over a low heat for about 5 minutes, stirring occasionally, until the onion is soft but not brown.
3. Meanwhile grate the bread for the breadcrumbs and place in a large bowl.
4. When the onions are ready, tip into the bread crumbs. Add the herbs, salt and pepper and stir thoroughly.
5. Allow the mixture to cool slightly and then add the beaten egg and stir together.
6. Divide the mixture into 12 and shape into balls. Place in your greased tin and cook for 30 minutes or until they are golden brown and cooked through.
