A chief Executive Officer from a reputable company recently alleged that by 2035, no individual would be able to consume meat due to certain factors, including climate change. The officer further reiterated that plant-based meals provide more nutrients than meals filled with meat substances. Plant-based meals are available in various food stores around the U.S.
During the 2020 Web Summit, Patrick Brown, the chief executive officer of impossible foods, advised people to get used to plant-based meals before the phenomenon occurs. Brown further stated in less than 15years, no individual will prefer meat over plant-based food.
Brown believes that climate change favours plant-based products
Brown insisted that by 2035, plant-based meals would be very common that no one would purchase meat from the market. The company predicts that its vision to replace meaty substances with enriched plant-based meals will happen in the next 13 years. Impossible foods anticipate when its vision for plant-based meals becomes effective.
Several delicacies of vegetarian meals are increasing in popularity compared to the previous years. Impossible foods, therefore, believe that due to its incorporation in 2011, the rise of plant-based foods is due to the vegetarian companies’ contribution to society. One of its contributions includes the soy protein slider that became popular over a short period.
Brown also took jabs at organisations such as KFC and burger king, stating that they allegedly halted using their proprietary products and began borrowing recipes from alternative sources. Brown also places his faith in the climate factors favouring plant-based products more than meaty meals.
Advantages of plant-based products in an individual’s diet
The plant-based products offer a variety of benefits, including the conversion of calories, among others. Several companies issued testimonials on how plant-based meals are crucial to developing a healthier lifestyle. A large number of grocery outlets sell plant-based substitutes from Beyond Meat.
Following various collaborations between plant-based companies, restaurants, and groceries, it is crucial to note the improvement of plant-based meals in society. These collaborations give rise to effective advancements in the industry, thus improving the number of announcements. There is hope that plant-based will advance beyond generations.
