Scientists have identified over 5,000 genetic variations aiding specific cancers, potentially transforming cancer care. Published in Nature Genetics, this
In the late 1800s, the medical community first noted the health benefits of low-to-very-low carbohydrate (ketogenic) diets, which allowed
A new study published in Nature Communications has established a correlation between smoking cessation and cognitive function in aging
Most people often overlook diet's role in fatigue and unstable energy levels. Surprisingly foods that we often think can
Milk is a key source of calcium, crucial for bone health but most people don't consume milk because of
Exposure to bright nighttime lights may pose a surprising risk factor for Type 2 diabetes, according to a recent
Depression among adolescents affects approximately 8% globally and significantly increases the risk of cardiovascular disease (CVD) later in life,
In a groundbreaking study published in Nature Aging, researchers from Duke Health have unveiled a potential breakthrough in liver
Researchers at Children's Hospital of Philadelphia (CHOP) have unveiled new insights into how a specific molecule, miR-6236, regulates insulin
A study by University of South Florida and Indiana University researchers has revealed substantial long-term hearing loss in cancer